Rome, the city known for its ancient grandeur and legends, still today has retained all the charm and splendour of its glorious past.
From Romolo to Tarquin the Proud, all Roman Emperors loved banquets and feasts; they had delicious fish or meat dishes and drank tasty wines until late at night. Today, the Italian capital offers its visitors many opportunities to do the same: visit the tiny back streets in the historical centre, enjoy the fragrances, smells and colours of the past and just pick up one of the many restaurants you’ll come across. 
Rome restaurants are known all around the world not only for traditional Roman cuisine but also for the simple and organic ingredients of their specialties; the popular abbacchio with carciofi alla Giudia (milk-fed lamb with artichokes) and various types of pasta (pajata, amatriciana and carbonara) are a must on any Roman gastronomic itinerary. Many eateries will offer you also delicious fish dishes prepared with fresh seafood from the nearby seas. In the historical centre, from Piazza Navona to the Pantheon, Piazza di Spagna, Trevi Fountain, Campo de Fiori and Trastevere, you will find many restaurants specialised in Roman, regional and international cuisine. On average, a full course dinner for two people will cost you about € 50,00.